Slice of the Good Life

Funfetti Fudge recipe from PursuitofHippiness.com

Funfetti Cake Batter Fudge

¾ cup sweetened condensed milk

1 12 oz. package white chocolate chips

3 tsp Vanilla Extract

1 tsp Almond Extract

Rainbow Sprinkles

Pour milk and white chocolate into a microwave-safe bowl. Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.

Immediately add vanilla and almond and combine thoroughly. Add a handful or so of rainbow sprinkles and fold in quickly, because they will melt (and if they are stirred for too long they’ll turn the fudge an ugly muddy color).

Transfer to an aluminum-foil lined 8×8 inch baking pan. Let set at room temperature or in the refrigerator.

Once set, cut into cubes. Store leftovers in an airtight container in a cool place.

Adorbs.

(via chelseamay)

Now you know.

(via chelseamay)

wouldyoueatthat:

Vegetable Tofu Spaghetti (also known as the most disgusting thing I’ve ever eaten)

106.4 calories/ 44.1 from fat

This lovely dish must’ve been left over from the dining hall’s excellent weekend cuisine. The spaghetti was drenched in soy sauce and tossed with vegetables and chewy tofu. The vegetables included red peppers, mini corn, pea pods, broccoli, mushrooms and some sort of potato. Mitch refused to taste the dish because it not only looked nasty, but it also reeked. The stench was pretty rancid. So, I was on my own. Let me tell you … this goop really put my gag reflexes to the test. The sauce tasted like coagulated dirty dishwater (if there is such a thing). It was sweet, but bitter. It was sticky and slimy. The vegetables … as you can see in the photo … looked weeks old. Since when is broccoli supposed to be brown? The mushrooms were black and the bean/pea pods things were soggy. 

What is even funnier is that when Mitch and I went back to get our real meal for lunch, the dining staff had replaced a full pan of the vegetable tofu toxic waste with vegetarian lasagna. Must’ve reached its 72-hour expiration date. Or perhaps someone realized they had accidently cooked the pasta with rotten veggies? Who knows? I’m just glad no one else will be subjected to the gruesome task of eating this muck. After just two bites, I’m seriously fearful for my digestive health. 

Would I eat that again?: If I was given the choice of eating a plate full of this crap or licking a 500-pound man’s hairy, sweaty armpits immediately upon his finishing a half marathon, I would buy a pack of breath mints and give the man’s armpits a taste. This dish earned itself a big, fat 1 out of 10.

I WON’T EAT THIS AGAIN.

wouldyoueatthat:

Mongolian Beef

Nutritional information not provided

My dining hall features an ethnic bar. I can appreciate the idea of mixing it up with tacos and Chinese food, but this dish takes it to an undesired level. Pictured here is Mongolian Beef, a common Asian cuisine. However, a glance at the ingredients made me wonder if it was Asian night or Taco night. The main ingredient: Beef fajita meat. SAY WHAT? Must’ve had some left over from last night. The dining hall gods thought they could toss it in some soy sauce with spicy red pepper flakes and slimy onions. They’re just feeding college kids. We can’t tell the difference.

Now, I’ll be honest. This goop wasn’t as rancid as the pasta from lunch, but that didn’t make it tasty. The problem was that this dish couldn’t decide if it wanted to be over rice or in a taco shell. It had a nice spicy kick, but the chewy beef just ruined it. Was I even eating meat? I wasn’t sure. All I know, is that I wouldn’t want a full serving of this stuff running through my digestive system.

WOULD I EAT THAT AGAIN?: On a scale of 10 being “Absolutely, give me two heaping helpings” and 1 being “I would rather cut off my big toe and roast it over a fire like a marshmallow” … I would give this slop a 5, which would be in the realm of “I wouldn’t feel guilty donating a pot full to a homeless shelter.”

(via quote-book)

WOULD YOU EAT THAT?: My new blog

• Question: WHERE WOULD YOU MOST LIKE TO VISIT ON YOUR PLANET? - tumblrbot
• Answer:

  EVERYWHERE! At least once.

ADORABLE.

(via everysmileyoufake-deactivated20)

dirtyprettything:

These cool Custom Name Bikes titled “Write a Bike” were created by Swiss based designer Juri Zaech, which features bikes with frames containing the typographical form of names. He his currently working on a way to produce a prototype of one.

(via sweaterkitty)

sisternebraska:

ben-alexander: